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Lunch menu

Basic menu

Dine with us or order from home



• 5 Lari •

    1. Chicken nuggets (2pcs)
    2. Mexican potatoes (200g)
    3. Veggie nachos (1pcs)
    4. Seasonal fruit (100g)
    1. Cutlet (2pcs)
    2. Cucumbers and tomatoes (100g)
    3. Mashed potatoes (150g)
    4. Seasonal fruit (100g)
    1. Toast with egg and Nadughi (2pcs)
    2. Cucumbers (100g)
    3. Seasonal fruit (100g)


• 7 Lari

    1. Spinach with walnuts (100g)
    2. Mchadi (1pc)
    3. Cheese (50g)
    4. Crepe with meat (2pcs)
    5. Seasonal fruit (100g)
    1. Soup
    2. Imeretian cheese (50g)
    3. Seasonal fruit (100g)
    1. Ajapsandali
    2. Mchadi (2pcs)
    3. Imeretian cheese (50g)
    4. Seasonal fruit (100g)


• 9 Lari •

    1. Chicken barbecue (150g)
    2. Boiled rice (150g)
    3. Cucumber (150g)
    1. Pasta with sulguni (300g)
    2. Cucumber (150g)
    3. Tomatoes (150g)
    1. Kebab prepared on mangal (150g)
    2. Mexican potatoes (150g)


• 11 Lari •

    1. Grilled chicken breast (200g)
    2. Grilled vegetables (200g)
    3. Mexican potatoes (200g)
    4. Double souce
    1. Fried salmon (250g)
    2. Grilled vegetables (200g)
    3. Mashed potatoes (200g)
    4. Double souce
    1. Ojaxuri with pork (300g)
    2. Imeretian cheese (50g)
    3. Double souce


-CHEF-
Pierre Gabant